Event Packages

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BAR SERVICE

LIQUOR
Scotch, Bourbon, Gin, Vodka
Rum, Tequila, Amaretto, Peach Schnapps
including Margaritas
WINES
House White & Red Wines including Riesling
Champagne Toast for Head Table
BEER
Schlafly Pale Ale
Bud Light, Amber O’Doul’s
Seasonal Craft Selections
SOFT DRINKS
Pepsi, Diet Pepsi, Sierra Mist
Iced Tea, Club Soda, Tonic

MIXES
Bloody Mary, Sour Mix,
Orange Juice, Cranberry Juice
Triple Sec, Sweet & Dry Vermouth
Lime Juice, Grenadine
GARNISH
All Drinks are Complimented
with Fresh Fruit
A Wide Variety of Bar Service
is Available including
Premium Bars & Cash Bars
SERVICE
Bartenders, Food Service
Bus Persons, Parking Lot Attendants
Cutting & Serving of Wedding Cake
Coffee Service Entire Banquet
CHINAWARE
Includes Dinner Plate, Salad Plate, Fork, Knife
Linen Napkin (choice of color)
Coffee Cup, Saucer, Coffee Spoon
Dessert Plate, Dessert Fork
Glassware @ Bar
TABLECLOTHS
Ivory Linen Tablecloths
Burgundy Table Skirts
Additional Tablecloths & Skirts are Available

PACKAGE INCLUDES

Buffet Menu A-1
Four Hour Full Open Bar Service
Full Chinaware & Glassware
Linens & Table Skirts for All Tables
Decorations for Food & Guest Tables
Staff Attired in Uniforms of Black & White

PRICING

Friday Evening, Saturday Afternoon, Sunday
Discounts are offered
Additional Bar & Rental Packages
Saturday Evening
150 Guest Minimum
Package includes Full Bar
Additional Menus are Available
Please Contact Us for Further Information

DINNER MENU

MENU A
(choice of two)
Roasted Top Round of Choice Beef
slow roasted served in AuJus
Roast Pork Loin
served in a caraway sauce
Breast of Turkey
freshly roasted and served in a white sauce

Additional Entrees priced with
Top Round of Beef
Chicken Dijon (+$1.70)
boneless breast of chicken in a cream Dijon sauce
Pan Fried Chicken (+$1,70)
boneless breast coated with honey mustard & herb bread crumbs
Chicken Florentine (+$2.00)
served in a cream sauce with spinach, sun-dried tomatoes & mushrooms
Chicken Capri (+$2.00)
stuffed with artichokes, walnuts and cheeses
Southwestern Chicken (+$2.25)
stuffed with sundried tomatoes, goatcheese and pinenuts
Chicken Cordon Bleu (+$2.75)
stuffed with ham and Swiss cheese

MENU B
(choice of one) (priced as sole entrée)
B-7 Pork Tenderloin
marinated, grilled & served in a teriyaki sauce or garlic mayo
B-8 Grilled Salmon
served with chutney mayo
B-9 Rib-Eye of Beef
prime rib carved to order
B-10 Tenderloin of Beef
carved to order & served with choice of sauces

SALADS
Dinner Salad
ice-berg & romaine with tomatoes, onions, carrots ,
& cheese tossed with Hendri’s own vinaigrette dressing
Caesar Salad
romaine lettuce with croutons, parmesan cheese & Caesar ’s dressing
Spinach Salad (+.50)
with strawberries, spiced pecans & goat cheese in a poppy seed dressing
Spring Salad (+.50)
mixed greens, red cabbage, walnuts, dried apricots in raspberry vinegar
Greek Salad (+.50)
romaine with tomatoes, cucumbers, peppercinis, kalamata & feta
Tomato Salad (+.75)
tomato wedges with cucumber, red onion & orzo in a balsamic basil vinegar

All Dinners are Accompanied by
Choice of Three Sides
Choice of One Salad
Dinner Rolls served with Butter
Fresh Brewed Coffee

VEGETABLES
Southern Style Green Beans
whole beans flavored with bacon & almonds
Carrots Tuscany
julienne cut with golden raisins in a chardonnay butter
Carrots Amaretto
carrot nuggets with Amaretto liqueur
Broccoli Pancotto
broccoli florets baked with bread crumbs, chilies & parmesan
Pan Asian Medley
snow peas, broccoli, carrots, baby corn & bean sprouts
Capri Mix
zucchini, squash, carrots, & green beans with Italianherbs
Mardi Gras Medley
broccoli, red pepper, carrots, cauliflower, red cabbage
Root Medley
roasted carrots, celery root & parsnips
California Mix
cauliflower, carrots & sugar snap peas
Asparagus (+.mkt.)
steamed & topped with sun-dried tomatoes & toasted almonds

POTATOES
Persillade New Potatoes
baked with basil, rosemary & topped with scallions & parmesan cheese
Potato Medley
diced new & sweet potatoes with scallions & bacon
Potatoes Burgundy
sliced potatoes in a sour cream scallion sauce, topped with pepper cheese
Potato Gratin
baked w/ herbs & tossed w/ balsamic vinegar, dijon mustard & goat cheese
Creole Whipped
Idaho & sweet potatoes with cheese, sour cream & garlic

PASTAS
Cavatelli Prima Vera
shell pasta with peas, tomatoes & mushrooms in cream sauce
Capelli D’Angelo
thin pasta in butter with fresh vegetable
Paglia e Fieno Fettuccine
alfredo cream sauce with fresh spinach, tomatoes & bacon
Pesto alla Genovese
cheese tortellini with mushrooms & peppers
Sicilian Rigatoni
served with spinach, sundried tomatoes, peppers,
kalamata olive and feta
Butterflies of Summer
farfalle tossed with zucchini, yellow peppers, tomatoes & mushrooms
Herb Rice Pilaf
white & wild rice with tomatoes & almonds