# vegetarian item, ^ vegan item, ~ gluten free item
Toasts
Lemon Sage Ricotta #
Tomato Bruschetta #
Smoked Salmon
Curry Chicken Salad
Pork Tenderloin and Garlic Aioli
Pulled Pork
Catholic Pizza
Spring Snow #
Cheeses
Market Board Display # ~
domestic cheeses, fruits, nuts, crackers
Brie en Croute #
brie and fruit marmalade wrapped in puff pastry and baked, served w/ french bread
Savory Cheesecake
mushroom sherry #, tomato basil #, smoked salmon
Antipasto Board # ~
assorted italian meats, breads, cheeses, peppers, olives, dips served w/ breads, toasts
Trio of Dips
Hummus # ^ ~
Spinach Dip # ~
Bruschetta # ~
Cucumber Raita # ~
Baked Potato Dip ~
Mediterranean Dip # ~
BLT Dip ~
Black Bean Dip # ~
Eggplant Caponata
Curry Tofu Dip # ^ ~
Roasted Red Pepper and Eggplant Dip # ~
Mini Sandwiches
Curry Chicken Salad
w/ lettuce on an egg bun
Roast Turkey
w/ caramelized onion, orange aioli on wheat
Ham and Cheddar
w/ cranberry aioli on rye
Italian Salami
w/ red pepper and olive relish on french bread
Chicken Club
chicken breast, bacon tomato, lettuce w/ pesto aioli on sourdough
Caprese Sandwich #
fresh mozzarella, basil, tomato, lettuce on ciabatta w/ balsamic mayo
Classic BLT
bacon, lettuce, tomato on white bread
Mediterranean Wrap #
fresh vegetables, feta, greek dressing
Pulled Pork
spiced or bbq w/ veggie slaw on an egg bun
Mini Burger
w/ pickles, lettuce, tomato, onion
Meatball Slider
w/ marinara, mozzarella on italian bread
Asian Tempeh Wrap # ^
tempeh, carrots, red peppers w/ tahini dressing
Salads
Caesar #
romaine, shaved parmesan, croutons, dressing
House #
romaine, vegetables, craisins, Hendri’s house dressing
Spinach #
mixed greens, strawberries, feta, spiced nuts, poppyseed dressing
Pastas
Diablo #
chipotle cream sauce w/ peppers, tomatoes, roasted corn, red onions, jalapenos
Pesto #
basil pesto sauce w/ sun-dried tomatoes, feta, kalamata olives, mushrooms
Sesame #
in a peanut sauce w/ veggies, sesame seeds
Cheese Pillows #
in a burnt butter sauce w/ fresh sage
or in a pesto sauce w/ red peppers
D’Angelo #
tomato cream sauce w/ spinach, peppers, onions