Picnics, Barbecues & Then Some
(Click Here to Download Barbeque Menu)
BBQ #1
Choice of Three
Hamburgers
grilled with our own marinade & served in a tangy BBQ Sauce
Ball Park Franks
grilled & served with chili con carne
Bratwurst
grilled & served with sauerkraut
Salziccia
grilled spicy italian sausage in BBQ sauce
Chipped Beef
thin slices of choice beef in hickory sauce
BBQ Ham
center cut ham in tangy sauce
BBQ #2
priced as sole entree
combinations are available
Chicken
1/4 cut, grilled with & without sauce
Shish Ke-Bob
beef or chicken skewered with fresh vegetables
Turkey Drumstick
leg & thigh grilled with select spices
Pork Steak
center cut & smothered in sauce
Chicken Breast
boneless breast served in a selection of sauces
Pork Tenderloin
grilled & served in selected sauces
Sirloin Strip Steak
hand-carved to your choice
ACCOMPANIMENTS
All Dinners served with assorted Breads,
Mustard, Catsup, Relish & Pickle Spears
Ethnic & Themed Parties are also Available
including Luau’s, Caribbean, Westerns & More
ALL MENUS INCLUDE
choice of three sides
PASTA SALADS & MORE
Macaroni Salad
served in a mayonnaise dressing
Farfalle
bow tie pasta in cream style sauce with vegetables
Tri-Colored Pasta Salad
spiral pasta in a vinegar & oil dressing
Ranch Style Baked Beans
mustard, molasses & onion
Louisiana Red Beans & Rice
served with cajun spices
POTATOES
Kosher Potato Salad
served in a mustard based dressing
Hot German Potato Salad
sweet & sour style with bacon & onion
New Potato Salad
peas, celery & bacon in a sour cream dressing
Santa Fe Potato Salad
peppers, onion, durkee & mayonnaise
Grilled New Potatoes
rosemary, basil, garlic & onion
Baked Potatoes
a classic potato served with butter & sour cream
VEGETABLES
Cream Style Confetti Slaw
thin slaw served in a mayo based dressing
Sweet Sour Cole Slaw
vinegar & oil dressing
Greek Salad
course cut cabbage with olives, peppers
Cobbettes of Corn
steamed corn on the cob served with butter
Marinated Garden Vegetables
mixed vegetables in balsamic vinegar & olive oil
Cucumber & Tomato Salad
served in sour cream or VO dressing
Grilled Vegetables
zucchini, squash, carrots, mushrooms, & peppers in basil butter
