Hors d’oeuvres

CLICK HERE to download the hors d’oeuvres menu

TOASTS
Ricotta Cheese
Tomato Bruschetta
Smoked Salmon
Curry Chicken Salad
Pork Tenderloin
Pulled Pork
Catholic Pizza
Spring Snow 

CHEESES
Display
domestic cheeses, fruits, nuts, crackers 
Brie en Croute
brie and fruit marmalade wrapped in phyllo dough and baked served with french bread  
Savory Cheesecake
mushroom sherry, tomato basil, smoked salmon 
Antipasto
assorted italian meats, breads and cheeses, peppers, olives served w/ breads 

TRIO OF DIPS
Chick Pea Hummus
Black Bean Hummus
Spinach Dip
Bruschetta
Cucumber Raita
Mediterranean Dip
BLT Dip
Black Bean Dip
Eggplant Caponata
Roasted Red Pepper and Eggplant Dip

MINI SANDWICHES
Curry Chicken Salad
w/ lettuce on an egg bun 
Roast Turkey
w/ caramelized onion, orange aioli on wheat
Ham and Cheese
w/ cranberry aioli on rye
Italian Salami
w/ red pepper and olive relish on french bread
Chicken Club
w/ pesto aioli on sourdough
Classic BLT
on white bread
Mediterranean Wrap
fresh vegetables, feta, greek dressing
Pulled Pork
spiced or bbq w/ veggie slaw on an egg bun
Mini Burger
w/ pickles, lettuce, tomato, onion
Meatball Slider 
w/ marinara, mozzarella

SALADS
Caesar
romaine, shaved parmesan, croutons, dressing
House
romaine, vegetables, craisins, Hendri’s house dressing
Spinach
mixed greens, strawberries, feta, spiced nuts, poppyseed dressing

PASTAS
Diablo
chipotle cream sauce w/ peppers, tomatoes, roasted corn. red onions, jalapenos
Pesto
basil pesto sauce w/ sun-dried tomatoes, feta, kalamata olives, mushrooms
Smoked Salmon
in a dill cream sauce w/ red onions, capers
Sesame
in a peanut sauce w/ veggies, sesame seeds
Cheese Pillows
in a burnt butter sauce w/ fresh sage
D’Angelo
tomato cream sauce w/ spinach, peppers, onions 

KABOBS
Beef
Pork
Salmon
Shrimp
Mixed Grill 

CHICKEN SKEWERS
Thai
served w/ sweet chili sauce
Moroccan
served w/ mango chutney dip
Bourbon
served w/ maple aioli
Rosemary
served w/ garlic aioli
Jamaican
served w/ coconut milk aioli
Cilantro Lime
served w/ cilantro cream
Spiedini
served w/ marinara
Peanut
chilled and encrusted w/ chutney and peanuts 

CARVING STATION
Roasted Breast of Turkey
Roasted Pork Tenderloin
Top Round of Roast Beef

STUFFED STUFF
Mushrooms or New Potatoes
spinach artichoke, spicy crab, italian sausage, bleu cheese walnut, bacon cheddar
Dates
stuffed w/ goat cheese mousse, wrapped in bacon
Samosas
puff pastry filled with curried potatoes and peas, w/ or w/o chicken
Rangoon
classic crab or spinach in a wonton
Pot Stickers
pork or chicken
Puffs
sausage, spicy crab or mexican filling rolled in phyllo
Quesadillas
chipotle black bean, cheese, pulled pork and sweet potato, or chicken
Adobe Beggars Purse
southwest chicken in a phyllo dough
Empanadas
filled w/ chicken, beef, and cheeses
Spanakopita
filled w/ spinach and cheeses
Feuillete
puff pastry w/ ham, cheese, spicy mustard
Pate a Choux
cheese puff stuffed w/ cream cheese 

THIS AND THAT
Potato Pancakes
served w/ assorted toppings
Mushroom Tarts
w/ swiss cheese in a tart shell
Olive and Artichoke Tarts
w/ goat cheese in a tart shell
Sushi Rolls
vegetarian rolls served w/ wasabi and ginger
Spring Rolls
cashew chicken and vegetables
Housemade Meatballs
savory or sweet
Antipasto Skewers
tomato, prosciutto, cheese, tortellini

 

Ask about our vegetarian and gluten-free items

Contact Us!

Hendri’s Events
4501 Ridgewood Avenue
Saint Louis, MO 63116

Phone // 314.752.4084

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