(Click Here to Download Hor d’oeuvres Menu)

CHOICE OF 4 HOT ITEMS & 4 COLD ITEMS

COLD ITEMS
Domestic & Imported Cheese Board
garnished with fresh fruit, served with assorted crackers
Artichoke Dip or Blue Cheese Dip
artichoke hearts & cheeses served hot with french bread
Spinach-Crab Dip or Avocado-Crab Dip
served with tortilla chips
Brushetta
served with french bread toasts
Country Style Pâté
served with house made melba toasts
Cheese Cakes
salmon, tomato-basil, mushroom-sherry served with toasts
Hummusbi Tahini or Black Bean Hummus
chickpea or black bean served with pita bread
Cucumber Raita
cucumber, carrots & tomatoes in a sour cream & yogurt dressing
Black Bean Dip or Tomato Salsa
served with colored tortilla chips
Green Olive or Kalamata Olive Tapenade
chopped olives with feta, anchovies, toasts
Chilled Sesame Noodles
vermicelli tossed with spicy peanut sauce, cucumber, tomatoes
Curry Peanut Chicken
skewered chicken dipped in curry chutney with peanuts
Spring rolls
wrapped rice & vegetables with tamari & peanut sauce
Baked Brie en Croute
topped with raspberry preserves
Sliced Roma Tomatoes
topped with balsamic vinegar, feta & basil
Fresh Vegetable Crudites
assorted fresh vegetables served with Dip
Antipas to Platter
olives, peppers, salamis, mortadello
Chicken Salad
with dates & walnut sin curry mayo, french bread
Prague Sandwiches
open face of ham, salami, sardines, egg, pickle & more
Mini Turkey Croissants
served with cranberry aioli
Pork Tenderloin
marinated served chilled with french bread & condiments

ADDITIONAL ITEMS
Roast Beef (100+) or Breast of Turkey
slow roasted & served with various sauces & breads
Tenderloin of Pork or Beef
marinated, grilled & served with various sauces
Pastas
bow tie, ravioli, tortellini in pesto or cream sauce
Salads
spinach, romaine, with assortments

HOT ITEMS
Quesadillas
cheese & vegetables served with dipping sauce
Chile Lime Salmon Satay
skewered with southwest spices & lime
Scallops
lightly breaded & served with cocktail sauce
Sweet / Sour Rumaki
chicken liver & water chestnut wrapped in bacon
House-Made Rangoon
served with assorted dipping sauces
Pate a Choux
cheese puffs stuffed with flavored cream cheese
Salt imbocca Bite
seasoned chicken breast with prosciuto & sage
Steak Chilito
sirloin, peppers & jalapeno on skewer
Mushroom Tart
assorted mushrooms with Swiss cheese in tart shell
Olive & Artichoke Tart
kalamata olives, artichokes & goat cheese
Adobe Chicken Beggars Purse
spiced chicken in phyllo wrap
Pot Stickers
pork, scallions & cabbage wrapped in wanton
Mushroom Caps & New Potatoes
over-stuffed with spinach & cheese fill
Phyllo Cups
filled with blue cheese, bacon-goat cheese, artichoke fills
Sushi Rolls
vegetarian & seafood rolls served with wasabi butter
Samosas
puff pastry with curry potatoes & peas with yogurt sauce
Springrolls
cashew chicken & vegetables
Sesame Ginger Chicken Skewers
marinated chicken or pork with dipping sauce
Empanadas
filled with chicken, beef or cheese
Beef Spedini
rolled with spiced bread crumbs
Potato Pancakes
served with assorted toppings
Dolmathes
grape leaves with rice, meat, raisins & Mediterranean spices
Spanakopita
filled with spinach & cheeses
Fuillittés
puff pastry filled with spinach, ham, cheese
Mediterranean Dates
stuffed with herb goat cheese & wrapped in bacon
Salmon or Crab Cakes
served with roasted red pepper sauce
Hot Skewered Shrimp
tandoori, curry or thai style
Chilled Shrimp
green chile pesto marinade & grilled
Seafood Ravioli
served in a cream sauce