Dinner Menu

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antipasto

Dinner Menus Include:
Choice of Two Entrees (one may be carved)

Choice of Three Sides
Choice of One Salad
Dinner Rolls served with Butter
Fresh Brewed Coffee


ENTREES

(choice of two entrees, one may be carved)

CARVED ENTREES
accompanied by chef’s choice of condiment

Roasted Top Round of Choice Beef
Garlic Infused Roast Beef
Caraway Roast Pork Loin
Herb Encrusted Pork Loin

STANDARD ENTREES
(chicken is boneless thigh, upgrade to boneless breast optional)

Chicken Dijon
w/ spinach and sun-dried tomatoes
Pan Roasted Chicken in Burnt Butter Sauce
w/ seasonal vegetable saute
Lemon and White Wine Chicken

w/ sauteed mushrooms
Fresh Herb-encrusted Chicken
w/ thyme, rosemary
Parmesan Encrusted Tilapia
w/ tomato cream sauce
Citrus Tarragon Tilapia
w/ housemade tartar sauce

PREMIUM ENTREES
(additional charge applies, call for more information)

Chicken Florentine
served in a cream sauce stuffed w/ spinach, sun dried tomatoes
Herb-Encrusted Pork Tenderloin

w/ fresh rosemary and thyme
Beef Tenderloin
stuffed w/ fontina, spinach, roasted red peppers
Chicken Cordon Bleu

stuffed w/ ham and Swiss cheese
Maple Glazed Salmon
w/ orange cranberry compote
Ribeye or Strip Steak

w/ bleu cheese butter


SALADS

Hendri’s House Salad
romaine, tomatoes, red onions, carrots, red cabbage, cucumbers
parmesan, dried cranberries, croutons, Hendri’s house dressing

Caesar Salad
romaine, red onions, housemade croutons, parmesan cheese, Caesar dressing
Greek Salad
romaine, red peppers, black olives, feta, Greek dressing
Italian Salad
romaine, artichokes, olives, red onions, pepperoncini
cheeses, housemade Italian dressing
Seasonal Salad

crafted to highlight seasonal flavors and accent your menu

 

VEGETABLES

Broccoli Pancotto
broccoli florets baked w/ bread crumbs, red pepper flakes, parmesan
Sauteed Green Beans

whole beans w/ bacon and onions
Carrots Tuscany
w/ golden raisins in chardonnay butter
Roasted Medley

oven roasted carrots, cauliflower, broccoli, brussel sprouts
Peas and Carrots Amaretto

tossed in housemade sauce
Asparagus (+ $market)
steamed or roasted

 

POTATOES

Roasted New Potatoes
new potatoes w/ rosemary & topped with scallions, shaved parmesan
Potato Medley
sliced new & sweet potatoes w/ scallions, bacon, grated parmesan
Potato Gratin
sliced, layered, baked w/ spices & cheese
Gourmet Mash

whipped potatoes tailored to fit your menu
Baby Yukons
spiced and served w/ bacon and chives
Roasted Fingerling Potatoes (+ $market)
seasoned and roasted

PASTAS

Rigatoni D’Angelo
pasta in a tomato  cream sauce w/ spinach, bacon, onions
Pesto alla Genovese
rigatoni in a basil & pine nut pesto w/ black olives, feta, mushrooms
Four Cheese Baked Rigatoni

grown-up macaroni & cheese
BLT Shells
cavatelli tossed in roasted garlic olive oil w/ spinach, bacon, tomato
Butterflies of Summer

farfalle tossed with zucchini, yellow peppers, tomatoes, mushrooms
Seasonal Orzo
w/ fresh herbs and vegetables
Rice Pilaf

created to accent your chicken selection