Dinner Buffet

CLICK HERE to Download the Dinner Buffet Menu
All Dinners are Accompanied by:
Choice of Three Sides
Choice of One Salad
Dinner Rolls served with Butter
Fresh Brewed Coffee

ENTREES

Menu A
(choice of two)
Roasted Top Round of Choice Beef
table side carving station (+.5 0)
Roast Pork Loin
served in a caraway sauce
Breast of Turkey
freshly roasted & served in a white sauce
Additional Entrees priced with
Hand-Carved Top Round of Beef
Chicken Dijon
boneless breast of chicken in a cream Dijon sauce
Pan Fried Chicken
boneless breast coated with honey mustard & herb bread crumbs
Chicken Florentine
served in a cream sauce with spinach, sun dried tomatoes & mushrooms
Chicken Capri
stuffed with artichokes, walnuts & cheeses
Southwestern Chicken
stuffed with sun-dried tomatoes, goat cheese & pine nuts
Chicken Cordon Bleu
stuffed with ham and Swiss cheese

Additional Entrees
(choice of one) (priced as sole entrée)
A-3 Pork Tenderloin
marinated, grilled & served in a teriyaki sauce or garlic mayo
A-4 Grilled Salmon
served with chutney mayo
A-5 Rib-Eye of Beef
prime rib carved to order
A-6 Tenderloin of Beef
carved to order & served with choice of sauces

SALADS

Dinner Salad
ice-berg & romaine with tomatoes, onions, carrots,
& cheese tossed with Hendri’s own vinaigrette dressing
Caesar Salad
romaine lettuce with croutons, parmesan cheese
& Caesar’s dressing
Spinach Salad
with strawberries, spiced pecans & goat cheese in a poppy seed dressing
Spring Salad
mixed greens, red cabbage, walnuts, dried apricots in raspberry vinegar
Greek Salad
romaine with tomatoes, cucumbers, peppercinis, kalamata & feta
Tomato Salad
tomato wedges with cucumber, red onion & orzo in a balsamic basil vinegar

VEGETABLES

Southern Style Green Beans
whole beans flavored with bacon & almonds
Carrots Tuscany
julienne cut with golden raisins in a chardonnay butter
Carrots Amaretto
carrot nuggets with Amaretto liqueur
Broccoli Pancotto
broccoli florets baked with bread crumbs, chilies & parmesan
Pan Asian Medley
snow peas, broccoli, carrots, baby corn & bean sprouts
Capri Mix
zucchini, squash, carrots, & green beans with Italian herbs
Mardi Gras Medley
broccoli, red pepper, carrots, cauliflower, red cabbage
Root Medley
roasted carrots, celery root & parsnips
California Mix
cauliflower, carrots, & sugar snap peas
Asparagus (+.mkt.)
steamed & topped with sun-dried tomatoes & toasted almonds

POTATOES

Persillade New Potatoes
baked with basil, rosemary & topped with scallions & parmesan cheese
Potato Medley
diced new & sweet potatoes with scallions & bacon
Potatoes Burgundy
sliced potatoes in a sour cream scallion sauce, topped with pepper cheese
Potato Gratin
baked with herbs & tossed with balsamic vinegar, dijon mustard & goat cheese
Creole Whipped
Idaho & sweet potatoes with cheese, sour cream & garlic

PASTAS

Cavatelli Prima Vera
shell pasta with peas, tomatoes & mushrooms in cream sauce
Capelli D’Angelo
thin pasta in butter with fresh vegetable
Paglia e Fieno Fettuccine
alfredo cream sauce with fresh spinach, tomatoes & bacon
Pesto alla Genovese
cheese tortellini with mushrooms & peppers
Sicilian Rigatoni
served with spinach, sun-dried tomatoes, peppers,
kalamata olive & feta
Butterflies of Summer
farfalle tossed with zucchini, yellow peppers, tomatoes & mushrooms
Herb Rice Pilaf
white & wild rice with tomatoes & almonds