Dinner Buffet

CLICK HERE to Download the Dinner Buffet Menu

All Dinners are Accompanied by:
Choice of Three Sides
Choice of One Salad
Dinner Rolls served with Butter
Fresh Brewed Coffee


ENTREES

(choice of one table side carving station)
Roasted Top Round of Choice Beef
w/ horseradish mousse

Caraway Roast Pork Loin
w/ garlic aioli

(choice of one; chicken is boneless thigh, upgrade to boneless breast optional)
Chicken Dijon

w/ spinach and sun-dried tomatoes
Pan Roasted Chicken in Burnt Butter Sauce
w/ seasonal vegetable saute
Lemon and White Wine Chicken

w/ mushrooms
Fresh Herb-encrusted Chicken
w/ thyme, rosemary


Additional Entrees priced with Hand-Carved Selection
Chicken Florentine
served in a cream sauce stuffed w/ spinach, sun dried tomatoes
Herb-Encrusted Pork Tenderloin
w/ fresh rosemary and thyme
Parmesan Encrusted Tilapia
w/ housemade tartar sauce
Beef Tenderloin
stuffed w/ fontina, spinach, roasted red peppers
Chicken Cordon Bleu
stuffed w/ ham and Swiss cheese
Maple Glazed Salmon
w/ orange cranberry compote
Ribeye or Strip Steak
w/ bleu cheese butter
Baked Tilapia
in a citrus tarragon butter 


SALADS

Hendri’s House Salad
romaine, tomatoes, red onions, carrots, red cabbage, cucumbers, parmesan, dried cranberries, croutons, Hendri’s house dressing
Caesar Salad
romaine, red onions, housemade croutons, parmesan cheese, Caesar dressing
Greek Salad
romaine, red peppers, black olives, feta, Greek dressing
Italian Salad
romaine, artichokes, olives, red onions, pepperoncini, cheese, Italian dressing
Seasonal Salad

mixed greens, fruit, spiced nuts, cheese, seasonal dressing

 

VEGETABLES

Broccoli Pancotto
broccoli florets baked w/ bread crumbs, chilies, parmesan
Sauteed Green Beans

whole beans w/ bacon and onions
Carrots Tuscany
w/ golden raisins in chardonnay butter
Roasted Medley
oven roasted carrots, cauliflower, broccoli, brussel sprouts
Peas and Carrots Amaretto
tossed in housemade sauce

 

POTATOES

Roasted New Potatoes
new potatoes w/ rosemary & topped with scallions, parmesan
Potato Medley
sliced new & sweet potatoes w/ scallions, bacon
Potato Gratin
sliced, layered, baked w/ spices & cheese
Gourmet Mash

whipped potatoes tailored to fit your menu


PASTAS

Rigatoni D’Angelo
pasta in a tomato  cream sauce w/ spinach, bacon, onions
Pesto alla Genovese
rigatoni in a basil & pine nut pesto w/ black olives, feta, mushrooms
Four Cheese Baked Rigatoni

grown-up macaroni & cheese
BLT Shells
cavatelli tossed in roasted garlic olive oil w/ spinach, bacon, tomato
Butterflies of Summer

farfalle tossed with zucchini, yellow peppers, tomatoes, mushrooms
Seasonal Orzo
w/ fresh herbs and vegetables
Rice Pilaf

created to accent your chicken selection 

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