Dinner Buffet

CLICK HERE to Download the Dinner Buffet Menu

All Dinners are Accompanied by:
Choice of Three Sides
Choice of One Salad
Dinner Rolls served with Butter
Fresh Brewed Coffee

ENTREES

(choice of one)
Roasted Top Round of Choice Beef
served w/ red wine mushroom sauce
table side carving station (+.50)
Roast Pork Loin
served in a caraway sauce
table side carving station (+.50)

(choice of one; chicken is boneless thigh)
Chicken Dijon
w/ spinach and sun-dried tomatoes
Herb Roasted Chicken in Burnt Butter Sauce
w/ seasonal vegetable saute
Lemon and White Wine Chicken
w/ a lemon caper sauce
Baked Tilapia
in a citrus tarragon butter

Additional Entrees priced with Hand-Carved Selection
Chicken Florentine (+$1.25)
served in a cream sauce w/ spinach, sun dried tomatoes
Chicken Capri (+$1.25)
stuffed w/ artichokes, walnuts & cheeses
Southwestern Chicken (+$1.25)
stuffed w/ sun-dried tomatoes, goat cheese & pine nuts
Chicken Cordon Bleu (+$1.75)
stuffed w/ ham and Swiss cheese 

Additional Entrees
(choice of one; priced as sole entrée)
Pork Tenderloin
marinated, grilled & served in a teriyaki sauce or garlic mayo
Grilled Salmon
served with chutney mayo
Rib-Eye of Beef or Strip Steak
prime rib carved to order
Tenderloin of Beef
carved to order & served w/ choice of sauces

SALADS

Hendri’s House Salad
romaine, tomatoes, red onions, carrots, red cabbage, cucumbers, parmesan, dried cranberries, croutons, Hendri’s house dressing
Caesar Salad
romaine lettuce w/ red onions, tomatoes, housemade croutons, parmesan cheese,
& Caesar dressing
Green Salad
mixed greens, fruit, spiced nuts, cheese, poppyseed dressing
Italian Salad
romaine, artichokes, olives, red onions, pepperoncini, cheese, Italian dressing
Seasonal Salad
tailored to include seasonal flavors

VEGETABLES

Broccoli Pancotto
broccoli florets baked w/ bread crumbs, chilies, parmesan
Capri Mix
mixed vegetables w/ roasted brussel sprouts, sauteed peppers
Southern Style Green Beans
whole beans flavored w/ bacon & almonds
Mardi Gras Medley
broccoli, red peppers, carrots, cauliflower, red cabbage
Carrots Tuscany
w/ golden raisins in chardonnay butter
California Medley
zucchini, squash, asparagus, colored peppers, caramelized onions
Brussel Sprout Hash
sprouts tossed w/ bacon, parmesan cheese 

Ask About Seasonal Options

POTATOES

Roasted New Potatoes
red or gold w/ basil, rosemary & topped with scallions, parmesan
Potato Medley
sliced new & sweet potatoes w/ scallions, bacon
Scalloped Potatoes
sliced, layered, baked w/ spices & cheese
Potato Gratin
baked w/ herbs, tossed w/ balsamic vinegar, dijon mustard, goat cheese
Sweet Potato Bake
sweet potatoes roasted w/ orange, sage, bacon
Gourmet Mash
whipped potatoes tailored to fit your menu

Ask About Seasonal Options 

PASTAS

Cavatelli Prima Vera
shells w/ seasonal vegetables in a light tomato sauce
Rigatoni D’Angelo
pasta in a tomato sauce w/ spinach, colored peppers, onions
Fettucine Alfredo
pasta in a light cream sauce w/ peas, onions, sun-dried tomatoes
Pesto alla Genovese
rigatoni in a basil & pine nut pesto w/ black olives, feta, mushrooms
Four Cheese Farfalle
grown-up macaroni & cheese w, a breadcrumb topping
BLT Shells
cavatelli tossed in roasted garlic olive oil w/ spinach, bacon, tomato
Butterflies of Summer
farfalle tossed with zucchini, yellow peppers, tomatoes, mushrooms
Creamy Orzo
w/ sun-dried tomatoes, feta cheese
Rice Pilaf
created to accent your chicken selection