(Click Here to Download the Dinner Buffet Menu)

ENTREES
Menu A
(choice of two)
Roasted Top Round of Choice Beef
table side carving station (+.5 0)
Roast Pork Loin
served in a caraway sauce
Breast of Turkey
freshly roasted & served in a white sauce
Additional Entrees priced with
Hand-Carved Top Round of Beef
Chicken Dijon
boneless breast of chicken in a cream Dijon sauce
Pan Fried Chicken
boneless breast coated with honey mustard & herb bread crumbs
Chicken Florentine
served in a cream sauce with spinach, sun dried tomatoes & mushrooms
Chicken Capri
stuffed with artichokes, walnuts & cheeses
Southwestern Chicken
stuffed with sun-dried tomatoes, goat cheese & pine nuts
Chicken Cordon Bleu
stuffed with ham and Swiss cheese
Additional Entrees
(choice of one) (priced as sole entrée)
A-3 Pork Tenderloin
marinated, grilled & served in a teriyaki sauce or garlic mayo
A-4 Grilled Salmon
served with chutney mayo
A-5 Rib-Eye of Beef
prime rib carved to order
A-6 Tenderloin of Beef
carved to order & served with choice of sauces

SALADS
Dinner Salad
ice-berg & romaine with tomatoes, onions, carrots,
& cheese tossed with Hendri’s own vinaigrette dressing
Caesar Salad
romaine lettuce with croutons, parmesan cheese
& Caesar’s dressing
Spinach Salad
with strawberries, spiced pecans & goat cheese in a poppy seed dressing
Spring Salad
mixed greens, red cabbage, walnuts, dried apricots in raspberry vinegar
Greek Salad
romaine with tomatoes, cucumbers, peppercinis, kalamata & feta
Tomato Salad
tomato wedges with cucumber, red onion & orzo in a balsamic basil vinegar
All Dinners are Accompanied by
Choice of Three Sides
Choice of One Salad
Dinner Rolls served with Butter
Fresh Brewed Coffe

VEGETABLES
Southern Style Green Beans
whole beans flavored with bacon & almonds
Carrots Tuscany
julienne cut with golden raisins in a chardonnay butter
Carrots Amaretto
carrot nuggets with Amaretto liqueur
Broccoli Pancotto
broccoli florets baked with bread crumbs, chilies & parmesan
Pan Asian Medley
snow peas, broccoli, carrots, baby corn & bean sprouts
Capri Mix
zucchini, squash, carrots, & green beans with Italian herbs
Mardi Gras Medley
broccoli, red pepper, carrots, cauliflower, red cabbage
Root Medley
roasted carrots, celery root & parsnips
California Mix
cauliflower, carrots, & sugar snap peas
Asparagus (+.mkt.)
steamed & topped with sun-dried tomatoes & toasted almonds

POTATOES
Persillade New Potatoes
baked with basil, rosemary & topped with scallions & parmesan cheese
Potato Medley
diced new & sweet potatoes with scallions & bacon
Potatoes Burgundy
sliced potatoes in a sour cream scallion sauce, topped with pepper cheese
Potato Gratin
baked with herbs & tossed with balsamic vinegar, dijon mustard & goat cheese
Creole Whipped
Idaho & sweet potatoes with cheese, sour cream & garlic

PASTAS
Cavatelli Prima Vera
shell pasta with peas, tomatoes & mushrooms in cream sauce
Capelli D’Angelo
thin pasta in butter with fresh vegetable
Paglia e Fieno Fettuccine
alfredo cream sauce with fresh spinach, tomatoes & bacon
Pesto alla Genovese
cheese tortellini with mushrooms & peppers
Sicilian Rigatoni
served with spinach, sun-dried tomatoes, peppers,
kalamata olive & feta
Butterflies of Summer
farfalle tossed with zucchini, yellow peppers, tomatoes & mushrooms
Herb Rice Pilaf
white & wild rice with tomatoes & almonds